The food of the Philippines; authentic recipes from the Pearl of the Orient. Introduction articles by Doreen G. Fernandez, Cora Alvina & Millie Reyes.
Material type: TextSingapore : Periplus, 1998Description: 120 p. illusSubject(s): DDC classification:- 641.5 A25f
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Collection | Lopez Museum and Library | 641.5 A25f (Browse shelf(Opens below)) | Not for loan | 15366 |
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