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The food of the Philippines; authentic recipes from the Pearl of the Orient. Introduction articles by Doreen G. Fernandez, Cora Alvina & Millie Reyes.

Alejandro, Reynaldo Gamboa

The food of the Philippines; authentic recipes from the Pearl of the Orient. Introduction articles by Doreen G. Fernandez, Cora Alvina & Millie Reyes. - 120 p. illus

Subjects--Topical Terms:
COOKERY--PHILIPPINES

Dewey Class. No.: 641.5 A25f

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