Alejandro, Reynaldo Gamboa <br/><br/>
The food of the Philippines; authentic recipes from the Pearl of the Orient. Introduction articles by Doreen G. Fernandez, Cora Alvina & Millie Reyes. 

 - 120 p. illus 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY--PHILIPPINES
<br/><br/><label>Dewey Class. No.: </label>641.5 A25f