Philippine cookery: from heart to platter.

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Material type: Text

TextLanguage: English Quezon City : ABS-CBN Publishing, Inc., 2016Description: 288 p. illusSubject(s):

DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Lopez Museum and Library	641.5 S77p (Browse shelf(Opens below))	Not for loan		22046

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Previous	641.5 S36m The malunggay book: healthy and easy-to-do recipes [by] Day Salonga and Mon Urbano. Edited by Nancy Reyes-Lumen.	641.5 S37p Philippine cuisine, home cooked recipes wherever you may be. Edited by Michaela Fenix.	641.5 S44m Magayon : a taste of Bicol... a touch of class with selected biographies of the pride of Bicolandia.	641.5 S77p Philippine cookery: from heart to platter.	641.5 S94n NAIMAS: the food heritage of Ilocos Sur.	641.5 T21 2022 The Ultimate Filipino adobo: stories through the ages	641.5 T211 Linamnam: eating one's way around the Philippines by Claude Tayag and Mary Ann Quioc.	Next

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