Hikay: the culinary heritage of Cebu.

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Material type: Text

TextCebu City : University of San Carlos, 2013Description: 263 p. illusSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Lopez Museum and Library	641.5 A48h (Browse shelf(Opens below))	Not for loan		20844

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Previous	641.5 A25k Kinilaw; a Philippine cuisine of freshness [by] Edilberto N Alegre & Doreen G Fernandez.	641.5 A42k Kulinarya: a guidebook to Phil cuisine [by] Glenda Rosales Barreto, Conrad Calalang, etc.	641.5 A42k Kulinarya: a guidebook to Philippine cuisine Edited by Michaela Fenix, photographed by Neal Oshima.	641.5 A48h Hikay: the culinary heritage of Cebu.	641.5 A59c Cooking for health by Cris C. Abiva, Luz S. Callanta.	641.5 A59c Bk. 2 Cooking for health by Cris C. Abiva, Luz S. Book 2	641.5 A59c Bk. 3 Cooking for health by Cris C. Abiva, Luz S. Callanta Book 3	Next

Photography by Fr. Generoso Rebayla, Jr. & Rodolfo G. Alix

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