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Flavors of the Philippines: a culinary guide to the best of the islands.

By:

Barretto, Glenda Rosales

Material type: Text

Text

TextManila : Via Mare, c1997Description: 111 p chiefly illusSubject(s):

COOKERY -- PHILIPPINES

DDC classification:

641.5 B275f

Online resources:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Collection	Lopez Museum and Library	641.5 B275f (Browse shelf(Opens below))	Not for loan		14308
General Collection	Lopez Museum and Library	641.5 B275f (Browse shelf(Opens below))	Not for loan		L00293

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Previous	641.5 A93c Cooking Filipino dishes in America.	641.5 B22o 100 + 1 banana recipes	641.5 B275f Flavors of the Philippines: a culinary guide to the best of the islands.	641.5 B275f Flavors of the Philippines: a culinary guide to the best of the islands.	641.5 B327c The calamansi cook book: an expat's guide to eating well in the Philippines.	641.5 B417p Philippine fiesta recipes [by] Leonarda R. Belmonte & Perla B. del Mundo.	641.5 B731a A la carte: food & fiction. Collected and edited by Cecilia Manguerra Brainard & Marily Ysip Orosa.	Next

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